Create Restaurant Quality Pizza at Home with the Igneus Classico

It's a beautiful evening and your friends and family are gathered around, eagerly awaiting a taste of authentic, wood-fired pizza. You're at the centre, showing off your much hyped skills, all thanks to your Igneus Classico pizza oven.

With high grade insulation and 28mm firebricks, the Classico Oven provides the searing 400+ degrees celsius temperatures essential for quality pizza making.

Its all about the heat! The Classico's ability to deliver and retain searing heat delivers more pizza in less time, and a superb authentic wood-fired base and crust.

Cooking 2 pizzas in just 60 - 80 seconds, you'll be able to feed hungry mouths in no time at all, without any stress!

Ready to for the unmistakable taste of delicious wood-fired pizza? Add the Classico to your basket now!

What's Included

These great features are included as standard:

28mm fire bricks for heat retention
Removable door with vents for fast or slow cooking
Wooden feet to protect surfaces and aid air circulation

Damper system to control airflow - better temperature control
Built in thermometer for temperate control
A choice of 4 exterior colours
2 year warranty

Igneus Classico Pizza Oven FAQ

What's the best wood for the Igneus Classico?

When choosing wood for your pizza oven, opt for hardwoods like silver Birch or oak. These woods are denser and have higher sugar content, allowing them to burn more consistently and achieve higher temperatures. It’s crucial to use dry, seasoned wood instead of freshly cut logs at around 20 inches long. Fresh logs have higher moisture content, which can cause uneven burning and potentially soggy pizza.

How long does it take to cook a pizza in a wood-fired oven?

The Classico can produce 2 pizzas in just 60 - 80 seconds. This will depend on factors including choice of wood, moisture content, amount of fuel and outside air temperature. Ensuring you have a well dried hard wood and have sufficiently built your fire, you should be able to make a pizza in around 60 seconds.

How hot does my pizza oven need to be?

One of the key secrets of perfect wood-fired pizza is a quick cook and fast rising dough, enabled a searing hot oven. We recommend targeting 400 degrees celsius and the Classico can reach up to 500 degrees. Using well dried hardwood and building your fire adequately will ensure these temperatures can be achieved. For tips on how to light your fire, see our short video below!

Can I use my pizza oven all year round?

Yes. In winter, it's important to preheat the oven longer, use dry, seasoned wood, protect it from adverse weather with covers or shelters, and monitor the temperature closely to maintain the desired heat for cooking. With these precautions, an outdoor pizza oven can function effectively in colder conditions and provide a delightful cooking experience. We recommend the Classico cover to protect your oven.

Is the Igneus Classico worth it?

Yes we think so! While there are other lower budget pizza ovens on the market, the Classico offers an excellent value option for high quality, authentic pizza making due its superior design and build quality. Its insulative properties deliver excellent heat retential, crucial for pizza making. Moreover, it can be used for a diverse range of dishes meaning you can spend even more time enjoying outdoor cooking.

Igneus Classico: A Wood Fired Power House

Rapid Heating: Get your oven roaring to the ideal temperature in just 15-20+ minutes. Less waiting, more enjoying. Silver Birch is an ideal choice here. Denser hardwoods will do the trick but may take longer to reach the required temperature.

Heat Capacity: Achieving 400+ degrees Celsius, it's all about that perfect wood-fired crust. With a chimney dampener and door, heat retention and air-flow maximised for consistent cooking.

Portable Perfection with the Classico

Easy to position: The Igneus Classico is a lightweight champion - weighing just 45kg or 20kg with the fire bricks removed. It's trouble-free to move and set up wherever your entertaining takes you.

Compact Size: At 66cm (length) by 66cm (width) the Classico is designed to be easy to store and transport.

Igneus_Classico_Wood-Fired_Pizza_Oven_close_up_with_pizza_cooked

Why We Love the Classico Wood Fired Oven

Quick Cooking: Cook two pizzas in 60 seconds! Perfect for keeping the party lively and guests satisfied.

Versatile: It's not just for pizza. Bake bread, roast meats, and more. The capacity for two large roasting tins opens up a world of al fresco dining options.

Affordability: Enjoy high-quality pizza without the high price. The Igneus Classico is your budget-friendly gateway to gourmet pizza at home.

Igneus Classico Wood-Fired Pizza Oven with potatoes close up

Optional Extras for the Igneus Classico

Classico Pizza Oven Stand

Classico Pizza Oven Stand: Transform your Igneus oven experience with the sleek stainless steel stand: designed for mobility and convenience, it brings style and practicality to your outdoor cooking adventures

Shelf for stand

Shelf for stand: Enhance your Igneus stand with our practical side shelves: a stylish solution for extra cooking space, keeping ingredients and tools within reach for a seamless culinary experience.

Classico Cover

Classico Cover: Safeguard your Igneus oven with our custom-made covers: offering all-season protection with reinforced durability, precise fit, and elegant design, they ensure your oven stays pristine and ready for every outdoor feast

Pro 85cm Accessory Pack

Pro 85cm Accessory Pack: Upgrade your pizza crafting with the Igneus Pro 85cm Accessory Bundle: a complete toolkit for precision and efficiency, featuring specialised peels, a pro brush, dough cutter, and a pizza rocker, all tailored for the perfect pizza-making experience.

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