BBQ Smokers UK

Explore Our Premium Collection of BBQ Smokers

Welcome to our exclusive Smokers collection, where we aim to bring together the finest in BBQ smoker technology and design.

Our range includes the renowned Smoky Beast, the expansive Smoky Beast XL, and the elegantly designed Smoky Beast Silver, each crafted to elevate your outdoor cooking experience.

Smoky Beast:

The original classic, the Smoky Beast is a testament to traditional smoking techniques combined with modern convenience. Its compact yet efficient design makes it a perfect fit for any garden or patio, allowing you to enjoy the rich, smoky flavours that only a top-tier smoker can provide. With its robust construction and user-friendly features, the Smoky Beast is ideal for both beginners and seasoned BBQ enthusiasts.

Smoky Beast XL:

For those who take their barbecuing seriously and cater to larger groups, the Smoky Beast XL is the ultimate choice. Boasting a greater capacity and versatile heating options, this smoker is designed for hosting large gatherings and professional culinary environments. Its superior construction ensures that it can handle the demands of intensive use while delivering consistent, delicious results.

Smoky Beast Silver:

Incredible visual aesthetic meets functionality in the Smoky Beast Silver. This model adds a touch of style to our smoker range with its sleek stainless steel finish, blending seamlessly into any contemporary outdoor setting. It retains all the power and efficiency of its counterparts while elevating the aesthetic appeal of your cooking space.

Each smoker in our collection is built with durability and performance in mind, ensuring that you get the most out of your outdoor cooking adventures. Whether you're a novice or a seasoned pitmaster, our BBQ smokers collection offers something for everyone, promising unforgettable cooking experiences and mouth-watering results.

Why Buy a Smoker?

Getting a smoker isn’t just about adding another grill to your lineup; it’s about creating food with layers of flavour and that unbeatable tenderness. Here’s why adding a smoker to your outdoor kitchen is worth it:

• Unmatched Flavour: Smoking lets the natural wood aroma sink deep into the food, creating flavours that are truly special. Experiment with different woods—like hickory, mesquite, or applewood—to see how each one changes the taste.

• Fall-Off-the-Bone Tenderness: Smoking works at low temperatures over several hours, which helps break down meat and make it incredibly tender. Perfect for ribs, brisket, and more.

• Endless Variety: Smokers aren’t just for meat. Try smoking vegetables, cheese, nuts, or even desserts. A smoker can open up a world of possibilities.

• A Fun Hobby: There’s an art to smoking, from choosing your wood and seasoning to getting the timing just right. Owning a smoker lets you dive into a new cooking experience that’s creative and satisfying.

Benefits of Using a Smoker

Here’s what makes a smoker such a great addition to your outdoor cooking setup:

• Healthier Cooking: Smoking doesn’t need added fats, and slow cooking keeps more nutrients in your food. Plus, it’s a great way to cook flavourful meals without frying.

• Customisable Flavours: Different wood types bring different tastes. Mixing applewood and cherry, for example, can add both a fruity note and a hint of sweetness to your meal.

• Easy for Any Experience Level: Today’s smokers are easier than ever to use. Whether you want the hands-on experience of a charcoal smoker or the convenience of an electric one, there’s an option that fits your comfort level.

• Efficient Fuel Use: Most smokers burn fuel slowly, allowing you to keep a steady heat going for hours without needing to constantly refuel.

BBQ Smoker FAQs

1. How do I maintain a smoker?

A little regular care goes a long way. Clean out ash and grease after each use, lightly oil any metal parts to prevent rust, and check the seals and gaskets occasionally to make sure everything’s working as it should.

2. What wood should I use?

Each wood has its own unique taste. Hickory is great for strong, smoky flavour, mesquite for earthy, intense flavours, and applewood for a lighter, sweeter taste that’s perfect for poultry or pork.

3. Can I smoke food year-round?

Yes! Just keep in mind that cold weather or wind may mean you’ll need to adjust your heat levels or give your smoker a sheltered spot. A cover can help protect your smoker when not in use, too.

4. Is smoking healthy?

Smoking can be a healthy cooking option since it doesn’t need added oils or fats. Just make sure not to overdo it, as too much charring isn’t great for you. Keep things balanced, and you’ll get all the benefits.

5. What foods can I smoke?

Apart from meat, try smoking cheeses, nuts, vegetables, or even fruits for a delicious twist. Smoked cheese and nuts, in particular, make great snacks!

7. How do I control the temperature?

Each smoker’s a bit different: charcoal smokers use vents to control airflow. You can also adjust the size of your fire. 

Ready to Start Smoking?

Our collection of smokers has something for everyone, whether you’re into classic BBQ or looking to try something new. Take a look and find the smoker that fits your style and needs, and get ready to bring unforgettable flavour to your outdoor cooking!